If you are planning to open a new restaurant or catering service, you are going to need to buy commercial appliances. The kind of equipment you have in your kitchen are very important for your business, therefore it’s crucial that you purchase the right tools for preparing delicious food for your customers.
Considering all the options out there, setting up your commercial kitchen for a restaurant can feel overwhelming. Here is a helpful guide to most of the various types of commercial appliances available.
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Something to know concerning commercial ranges is that they are available in electric or gas models. Both have benefits and drawbacks.
Gas commercial ranges are a lot more powerful, and better suited for large scale commercial services. The gas appliances heat quickly and are usually a lot more durable. For cooking, gas ovens are the best option for culinary chefs. Gas fryers and ovens are often in commercial kitchens since they generate more power. Overall, this model of commercial range has fewer parts and is easier to maintain and undergo less commercial repair.
But, some of the commercial electric ranges offer benefits also. For example, electric ovens offer better baking features – such as convection. Electric commercial appliances are generally much simpler and safer to cook with, and are cost-effective. Most of the smaller appliances, such as toasters, are exclusively electric.
There are loads of different commercial appliances available, all of which are designed for your specific needs. Here are a handful of the various subcategories of commercial appliances you can get.
Exhaust hoods are an important addition to a commercial kitchen. They’re required for safe use of the kitchen, as well as keeping in line with health laws.
Exhaust hoods provide a couple of different purposes. They can be used to reduce smoke, steam, and hot air from a commercial kitchen while cooking. They can also be used to eliminate grease and food particles.
No commercial kitchen would be able to function unless there is a working ventilation system. There are many different kinds of exhaust hoods for purchase for your specific kitchen and spacial requirements.
A walk-in freezer isn’t something you would see in a residential kitchen! But, they’re very normal in restaurants. These large freezers are necessary for any restaurant operating at a high volume. Commercial kitchens have to have plenty of room to keep frozen food and ingredients and that’s why a walk-in is needed.
These walk-in freezers are also necessary for kitchens that have to freeze large containers or boxes that would not fit in a conventional freezer. You can purchase many different sized walk-in freezers. They’re custom-fitted to the amount of room you have.
You cannot run a successful commercial kitchen without a lot of food. Commercial walk-in coolers are important for keeping a lot of food fresh. If you are running a very large scale business, then a normal-sized refrigerator will not do. Walk-in refrigerators make it far more convenient to stash away food, as well as to easily grab out whatever you need. As with a walk-in freezer, these commercial appliances need to be specially designed for your specific kitchen space.
From french fries to chicken wings, a deep fryer can cook many delicious food in your kitchen. Some of these foods just can’t be prepared without a commercial fryer. These are appliances that soon be excellent tools for cooking meals.
You are able to decide between electric or gas deep fryers. Electric fryers take a little while longer to heat up, but they recover a lot quicker between frying cycles. They’re also much easier to use. Gas fryers can go to higher temperatures, and they also heat up faster.
Beyond electric or gas, you can purchase stand-up fryers or countertop fryers. These are available in all kinds of different sizes and volumes, depending on your requirements.
The grill is generally the focus of a kitchen. This is where most of the hot food is prepared, and it’s vital that your restaurant’s grill performs to your needs. Commercial grills are made in all shapes and sizes, and it is important to purchase the model that’s best suited for whatever you’re cooking in your restaurant.
You can buy electric or gas grills. Gas grills offer faster and higher heat. They also cook more evenly. Electric grills are often less expensive and may have more features. However, electric grills heat up slowly and can be more difficult to maintain.
Steam cooking is a wonderful method that can be used for a variety of meals. This type of cooking is energy-efficient and cost-effective. Commercial steamers are available in countertop, floor, or microwave models. You can also get steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is very healthy for you, and also fast and efficient. It also offers a great way of keeping cooked food warm and not cooling.
Commercial toasters are essential for kitchens that offer breakfast. Toasters can vary widely, based on what their use is. You can buy flat press toasters (ideal for toast), pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons will fall under this category.
For kitchens that sell a lot of breakfast, fast and efficient commercial toasters are essential.
Some unique food items can’t be prepared with standard appliances – especially if you require them cooked at a high quantity. This is when specialized cooking equipment comes in.
Specialty equipment serves a custom unique function. If you’re focused on cooking something specific, you probably want the exact tool for the job. This equipment could include pasta cookers, crepe makers, waffle cone makers, sous vide immersion circulators and more.
Equipping a commercial kitchen can feel like a difficult job. It’s very important you understand the models of equipment available to buy beforehand. The appliances that you choose will need to be specifically determined by your space, and the kind of food that you’ll be cooking.
Within the many types of commercial appliances, there are many products out there. Choosing the right appliance for the job will make all the difference to the success of your restaurant.
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